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Latest Articles
08 Jan 2025Understanding Food Safety Management Systems (FSMS): A Comprehensive Overview
A Food Safety Management System (FSMS) is essential for any organization involved in the food chain, from production to distribution. This includes food manufacturers and processors, catering establishments, retailers and distributors, food packaging providers, and primary producers.Read More
03 Dec 2024Top 5 Reasons Food Handlers Should Pursue a Food Hygiene Course in Singapore
In Singapore’s thriving metropolis, food is more than just a basic need; it embodies the country’s multicultural heritage and contributes significantly to the local economy. If you work with food in any capacity – whether it be preparing, delivering, serving or packaging – Singapore law requires you to understand food safety and hygiene procedures. Along with ensuring legal compliance, food hygiene training is essential to make sure that you know how to handle food properly and safeguard your customers from harm. The food hygiene courses in Singapore are one initiative that has contributed significantly to improving food safety in the country. These courses offer a variety of benefits to both individuals and the communities they serve. Read More
03 Dec 2024A Step-by-Step Guide to Getting Started with the bizSAFE Certification
Maintaining workplace safety and health is critical for organisations, employees and society at large. As employees have the right to work in a safe environment, employers are responsible for providing a safe and healthy workplace. In Singapore, bizSAFE is a programme designed to assist companies with improving their workplace safety and health standards. Workplace accidents can have major consequences, including injuries, fatalities, property damage, and loss of productivity. They can also have a detrimental impact on the business reputation, expose it to legal and financial risks, and influence employee morale and well-being. Implementing the bizSAFE programme enables companies to enhance their safety and health standards, minimise accidents and injuries, and foster a workplace culture that values safety and health.Read More
21 Aug 2024The Role of AI in Enhancing Workplace Safety
Whether you work in a food service establishment or simply cook at home, understanding the potential risks and hazards associated with food safety is critical. There are already numerous food safety courses available in Singapore that provide a wealth of information on this subject. One of the key topics covered in it is the risk of food contamination.Read MoreView All Articles
