In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.
An Ansul kitchen fire suppression system is a crucial piece of equipment for any commercial kitchen; it can respond automatically within seconds should a fire break out. Perfectly suited for hotel kitchens, restaurants and fast food outlets, the Ansul R-102 kitchen fire suppression system is bespoke to suit your particular range of kitchen appliances, regardless of your kitchen size and layout.
An Ansul kitchen fire suppression system is a crucial piece of equipment for any commercial kitchen; it can respond automatically within seconds should a fire break out. Perfectly suited for hotel kitchens, restaurants and fast food outlets, the Ansul R-102 kitchen fire suppression system is bespoke to suit your particular range of kitchen appliances, regardless of your kitchen size and layout.
ANSUL® PIRANHA® systems employ the best firefighting attributes of two extinguishing agents...
● The fast flame knockdown and securing power of wet chemical.
● The fast cool-down capability of water.
● Tests using the “Double-Agent” Concept have shown dramatically increased firefighting performance…
● Twice the coverage of conventional single-agent systems；
● Cools down cooking oils 15 times faster than wet chemical systems ；
● Flexible overlapping nozzle coverage for most appliance arrangements；
● Smaller and fewer agent storage tanks required per system；
● It stands out for its low cost and effectiveness as well as being easy to install.
● Stainless steel enclosures UL300, ULC, MEA, ABS, CE and GB approved and List.
